Hey everyone! I have a dozen or so half-finished articles lined up, so while I am plugging away on them, I thought I would publish my recent culinary adventure. First, a confession: I recently purchased 14 lbs. of wild-caught salmon from VitalChoice (arguably one of the best wild seafood sources in the world), knowing full well that I seriously dislike the taste of salmon. I do not mind them personally – I think they are swell sea creatures – but the taste of cooked salmon does not bode well with me. I will take stinky canned tuna over any sort of salmon any day. However, I know salmon is perhaps one of the healthiest foods in the world, and contains a myriad of antioxidants (astaxanthin for the win!) and omega 3 fatty acids. It is easy to digest, looks pretty, and is easy to prepare – but how do I get past the taste? Well, I thought, I love the taste of teriyaki or anything remotely resembling teriyaki, so that got my inner wheels turning about using my faux soy sauce (coconut aminos) and a sweet glaze to downplay the strong flavor of the fish. The results practically made me purr. For those of you without this salmon-aversion problem, friggin cook it however you want to, but this one will be a winner for anyone who thinks they cannot eat salmon. Simple Sweet & Savory Glazed Salmon You will need: 16–24 oz. wild-caught salmon filet, boneless (do not get skinless — keep that skin on!) 2–3 Tbsp. coconut aminos Raw, unfiltered honey Garlic granules (garlic powder will also suffice) Chicken or fish...
Hi! I’m Stephanie, skin care expert, author, med student, and founder of Epic Beauty Guide. I launched EBG in 2009 with the goal of providing a comprehensive resource for anyone wanting to achieve healthy, beautiful skin. There’s a lot that I’ve written here for you, and I hope you enjoy!
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