Hey everyone! I have a dozen or so half-finished articles lined up, so while I am plugging away on them, I thought I would publish my recent culinary adventure. First, a confession: I recently purchased 14 lbs. of wild-caught salmon from VitalChoice (arguably one of the best wild seafood sources in the world), knowing full …
Hey everyone! Hope all is well on your side of the computer screen. So. My little “reset” has been a long time coming. I wanted to do one in January. Then February. Then I forgot all about it. I watched Fat Sick & Nearly Dead for the fifth time, was briefly inspired, then stopped juicing …
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