6 Spices & Herbs that Help Fight Acne and Eczema

6 Spices & Herbs that Help Fight Acne and Eczema

6 Spices & Herbs That Help Fight Acne & Eczema

Hey every­one! I hope you are all gear­ing up to have an amaz­ing week­end. I have been doing a lot more cook­ing late­ly and research­ing into the most ben­e­fi­cial spices and herbs for our health (which then trans­lates into clear, healthy skin). Below are 6 top “clear skin” spices that you can start incor­po­rat­ing into your dai­ly life to help you fight acne:

{LICORICE}
Ben­e­fit: Anti-inflam­ma­to­ry. Has the abil­i­ty to increase the nat­u­ral steroid out­put by the adren­al glands, which is great for peo­ple with adren­al fatigue and inflam­ma­tion (i.e. eczema, pso­ri­a­sis, acne).
How to Use: Try 1–2 cups of licorice tea per day or a pre­pared tinc­ture (Cedar Bear Nat­u­rales makes great tinc­tures). As a safe­ty pre­cau­tion, do not take licorice for more than 7 days at a time – give it a rest in cycles (7 days on, 7 days off) and try to avoid long-term usage unless you are super­vised by a natur­opath, inte­gra­tive doc­tor, or oth­er physi­cian.

{TURMERIC}
Ben­e­fit: Antiox­i­dant and anti-inflam­ma­to­ry. Turmer­ic is 5–8 times stronger than antiox­i­dant vit­a­mins C and E. Turmer­ic is also able to neu­tral­ize the hydrox­yl rad­i­cal, which is con­sid­ered one of the most (if not the most) destruc­tive and reac­tive of all oxi­dants. Cur­cum­in is respon­si­ble for turmeric’s anti-inflam­ma­to­ry prop­er­ties and it inhibits the activ­i­ty of enzymes that are respon­si­ble for inflam­ma­tion.
How to Use: Make turmer­ic tea, make a chick­en or seafood cur­ry with an Indi­an cur­ry spice mix (which con­tains turmer­ic), or take turmer­ic cap­sules (I take 2 Par­adise Herbs turmer­ic cap­sules per day).

{BLACK PEPPER}
Ben­e­fit:
Increas­es the bioavail­abil­i­ty of just about all oth­er foods and com­pounds, par­tic­u­lar­ly cur­cum­in (found in turmer­ic — see above).
How to Use: Put a pinch or two (or three) in your meals or to your deli­cious Indi­an cur­ry (see above).

{CLOVES}
Ben­e­fit:
Anti-inflam­ma­to­ry, antibac­te­ri­al, antiox­i­dant. May help mus­cle pains and arthri­tis pain. Clove con­tains eugenol, a mild anes­thet­ic use­ful for tooth and gum pain, and sore throats. Clove also assists with asth­ma and bron­chi­tis. Per­haps most notably, clove elim­i­nates intesti­nal par­a­sites, fungi, and unfriend­ly bac­te­ria.
How to Use: Put 1–3 drops of clove oil in a tall glass of water or non-plas­tic water bot­tle, which is some­thing I do a lot. It adds a nice spicy taste and is sur­pris­ing­ly refresh­ing. You can cer­tain­ly put more than 3 drops in once you’ve got­ten used to it, but don’t over­load — too much and you could get stom­ach upset. Clove is often used in spice mix­es and tea mix­es as well, or you can get cloves (they are a small, dried flow­er that looks brown and sharp) and grind them fresh for use in your dish­es.

{GINGER}
Ben­e­fit:
Anti-inflam­ma­to­ry. Elim­i­nates gas/bloating and soothes the intesti­nal tract. Also boosts the immune sys­tem. Gin­ger also low­ers cho­les­terol lev­els and pre­vents the oxi­da­tion of low den­si­ty lipopro­tein (LDL), effec­tive­ly pre­vent­ing vas­cu­lar dis­ease.
How to Use: Get some fresh gin­ger and grate it into food as it’s cook­ing, juice a small knob of gin­ger into your veg­etable juice, or sprin­kle gin­ger pow­der in your meals. You can also use bot­tled gin­ger juice in cook­ing. Gin­ger ale (as long as it’s all nat­u­ral, preser­v­a­tive-free, etc.) and gin­ger tea are oth­er options.

{CINNAMON}
Ben­e­fit:
Anti-inflam­ma­to­ry. May help pain and stiff­ness of mus­cles and joints. Helps to pre­vent uri­nary tract infec­tions and mouth issues (gum dis­ease, decay, etc.). Sev­er­al stud­ies, includ­ing one done by the Human Nutri­tion Research Cen­ter (an off-shoot of the USDA), found that cin­na­mon con­tains a com­pound that low­ers your blood sug­ar, which in turn helps to sta­bi­lize weight and low­er inflam­ma­tion (there­by help­ing skin issues like acne and eczema).
How to Use: Add 1/4 — 1 tea­spoon of cin­na­mon to your food or drinks.

I hope you enjoy the­se herbs/spices and the excel­lent rea­sons to use them. If you have any herbs/spices you like to use or any recipes to share, def­i­nite­ly leave a com­ment!
~Steph  x

Submit a Comment

Your email address will not be published. Required fields are marked *